Saturday, 17 February 2024

What Is a Sommelier in the Post-Pandemic Restaurant Economy?

The job, once seen as an essential feature of any establishment serious about wine, now seems to be a luxury in the post-pandemic restaurant economy.

from NYT > Top Stories
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Activists Urge Boycott of ‘Bezos Met Gala’ With Posters Around NYC

A guerrilla activist group is covering New York with posters criticizing the billionaire Jeff Bezos’ involvement in the event, a fund-raiser...